Society: you can't put kimchi on everything
Me: but what if this bacon and eggs had kimchi
Me: but what if this bacon and eggs had kimchi
@eris ITS ACTUALLY REALLY GOOD! I like putting kimchi into breakfast sandwiches with bacon and eggs and pan-fried toast
@destroy that sounds perfect. It just balances out literally anything lol
@eris literally cuts through all the grease and adds the acid and heat to the salty fattiness
@destroy I feel like it's good for your stomach too cause of the fermentation, to process the fatty foods
